Newly Added Cocktails


AdultBar added the Ariels Frappe Punch to its cocktail database and is red in color and is good with afternoon tea foods and other new additions like the Frans Passion and October Man also added to the cocktail website Operation Aviation and the mixed drink Fuzzy Bunny and some of the best cocktails in the world like Spacelink cocktail.

Ariels Frappe Punch
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
30ml
Acerola Liqueur - Acerola Liqueur is a deep fruity red liqueur made the the rip fruit of the acerola.
30ml
Acerola Pulp - Acerola Pulp is made by picking try ripe acerola then mining into a fine soft paste that is bright in color.
50ml
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
50ml

Blended vodka and acerola liqueur as well as acerola pulp with grapefruit juice including acerola syrup also ice...

Frans Passion
Alize Gold Passion - Alize Gold Passion is a passionfruit and subtle nuances of cognac make for some complex but drinks.
30ml
Rum Orange Bacardi - Bacardi O orange rum is a carefully crafted product that infuses rum with the essence of mandarin oranges from sicily alencia oranges from florida and dancy tangerines.
15ml
Cranberry Juice White - White cranberry juice which is less tart and is clear in color.
45ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Build in a glass by adding alize gold passion and rum orange bacardi as well as cranberry juice white with ice a...

October Man
Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.
60ml
Bitters Truffle White Kenny - Kenny Bitters White Truffle is made with white truffles distilled with a grain vodka.
10ml
Octopus Cooked - Cooked Octopus is best marinated with an acid to break down the protein then cooked in many ways like char grilling.
90ml
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Build in a glass by adding wine white and bitters truffle white kenny as well as octopus cooked with cocktail for...

Operation Aviation
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
60ml
Balm Syrup - Balm Syrup is made from lemon scented leaves cooked with sugar and water into a thick syrup.
10ml
Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.
90ml

Stir with a bar spoon gin and balm syrup as well as ginger beer and served cold in a old fashioned glass.

Fuzzy Bunny
Peach Schnapps Charles Regnier - Charles Regnier Peach Schnapps.
60ml
Nesquick Strawberry - Strawberry Nesquick is a strawberry flavoured drinking powder.
20ml
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
70ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
100ml

Stir with a bar spoon peach schnapps charles regnier and nesquick strawberry as well as milk with ice and served...

Spacelink
Feni Cashew Patrao Green - Patrao Feni Cashew green.
30ml
Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.
60ml
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
90ml
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
60ml

Blended feni cashew patrao green and yoghurt as well as milk with ice including chili naga morich and served col...


Cocktail Styles


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